Gomen Be Siga is comfort food the Ethiopian way. Tender chunks of beef are slow-cooked with collard greens (gomen), onion, garlic, fresh jalapeño, and Gojo's signature spice blend until everything melts together into a rich, mellow stew with gentle heat. It is a warming, deeply satisfying dish that is especially perfect for Winnipeg winters. We serve it on injera, the way it is meant to be eaten — scooped up by hand, communally, with friends.
At Gojo Ethiopian Restaurant, we take pride in serving the most authentic Gomen Be Siga in Winnipeg. Our kitchen has been preparing traditional Ethiopian recipes since 1997, using time-honoured methods and the family spice blends of owner Solomon Meshesha.
Each dish is prepared with care and attention to detail, ensuring that every bite delivers the true taste of Ethiopia. Our commitment to authenticity has earned us a loyal following across Winnipeg's West End and made Gojo a cornerstone of the local food scene.
Our Gomen Be Siga stands out because we braise the beef and greens together until the flavours fully integrate. The fresh jalapeño adds brightness without overpowering, and the long simmer creates a uniquely tender bite.
"Our Gomen Be Siga at Gojo was unforgettable. Solomon walked us through how to eat it with injera and the flavours were unbelievable. We will be back."
"I have had Ethiopian food across East Africa and Gojo's Gomen Be Siga holds its own. Authentic, generous portions, and warm hospitality."
"First time trying Ethiopian food and the Gomen Be Siga sealed the deal. Solomon was a great host and explained everything. Highly recommend!"
Order online for pickup or delivery, or visit us for dine-in and the full Ethiopian hospitality experience at Gojo.