Our Lamb Tibs is for guests who want the rich, earthy depth that only lamb can offer. Hand-cut lamb is sautéed in fragrant niter kibbeh (Ethiopian spiced butter) with peppers, onion, garlic, tomato, and a touch of rosemary, then finished with our house spice blend. The result is melt-in-your-mouth tender, deeply aromatic, and beautifully balanced. Served with a fresh side salad and soft injera, it is the choice of seasoned Ethiopian-cuisine lovers across Winnipeg's West End.
At Gojo Ethiopian Restaurant, we take pride in serving the most authentic Lamb Tibs in Winnipeg. Our kitchen has been preparing traditional Ethiopian recipes since 1997, using time-honoured methods and the family spice blends of owner Solomon Meshesha.
Each dish is prepared with care and attention to detail, ensuring that every bite delivers the true taste of Ethiopia. Our commitment to authenticity has earned us a loyal following across Winnipeg's West End and made Gojo a cornerstone of the local food scene.
Our Lamb Tibs is special because we cut and cook the lamb to order, never letting it dry out. The niter kibbeh and a kiss of rosemary give it a fragrance you will remember long after the plate is empty.
"Our Lamb Tibs at Gojo was unforgettable. Solomon walked us through how to eat it with injera and the flavours were unbelievable. We will be back."
"I have had Ethiopian food across East Africa and Gojo's Lamb Tibs holds its own. Authentic, generous portions, and warm hospitality."
"First time trying Ethiopian food and the Lamb Tibs sealed the deal. Solomon was a great host and explained everything. Highly recommend!"
Order online for pickup or delivery, or visit us for dine-in and the full Ethiopian hospitality experience at Gojo.