The Vegetarian Combo Platter is one of Gojo's signature dishes — a generous, colourful spread served on a single bed of injera and meant for sharing. Each section features a different curried legume or vegetable: red lentils (misir wat), yellow split peas (kik alicha), chickpea stew (shiro wat), simmered collard greens (gomen), spiced cabbage and carrots, and house-made ayibe. Naturally vegan, gluten-free, and packed with protein, our platter is a standout vegetarian Ethiopian option in Winnipeg.
At Gojo Ethiopian Restaurant, we take pride in serving the most authentic Vegetarian Combo Platter in Winnipeg. Our kitchen has been preparing traditional Ethiopian recipes since 1997, using time-honoured methods and the family spice blends of owner Solomon Meshesha.
Each dish is prepared with care and attention to detail, ensuring that every bite delivers the true taste of Ethiopia. Our commitment to authenticity has earned us a loyal following across Winnipeg's West End and made Gojo a cornerstone of the local food scene.
Our Vegetarian Combo Platter is loved because it lets you taste the full range of Ethiopian vegetarian cooking in a single sitting. Every component is made from scratch using authentic spice blends and the freshest produce we can source.
"Our Vegetarian Combo Platter at Gojo was unforgettable. Solomon walked us through how to eat it with injera and the flavours were unbelievable. We will be back."
"I have had Ethiopian food across East Africa and Gojo's Vegetarian Combo Platter holds its own. Authentic, generous portions, and warm hospitality."
"First time trying Ethiopian food and the Vegetarian Combo Platter sealed the deal. Solomon was a great host and explained everything. Highly recommend!"
Order online for pickup or delivery, or visit us for dine-in and the full Ethiopian hospitality experience at Gojo.